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WE Best of Year! Capturing the essence of Southern French rosé with our fourth vintage, this 2013 is sheer, delicate and delightful. Aging on the lees brought out chalky, mineral aromas similar to a sparkling brut rosé. Bone dry, clean and refreshing. Flavors of white peach, guava and melon. Delicate minerality. Perfect for brunch, lunch and first courses year-round. Pair with delicate seafood--sashimi, ceviche, freshly-shucked oysters. Amazing with crab. 420 cases produced.
- Direct-pressed Cabernet Franc
Fermented dry at 55-60F Aged on lees in stainless steel pH: 3.39, TA: 6.6, Alc: 12.9% 420 cases
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